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The Hill I Will Die On: Black Licorice Jelly Beans Are the Best Jelly Bean

The Hill I Will Die On today is one that I know is going to cost me some friends, and I am okay with that. Black licorice jelly beans are the best jelly bean flavor, and I have loved them my entire life. I know most of you are reaching for the red ones. I know you’re skipping right past the black ones in the bag. That’s fine. Leave them all for me. I stand by every single one.

I understand the black licorice jelly bean is the underdog. I get it. Every Easter, every bag of Jelly Belly, every candy dish — people are pushing them aside and acting like they are some kind of punishment. They are not a punishment. They are the prize. The anise flavor is bold and distinct and it tastes like a jelly bean that actually has an opinion. I respect that in a candy. And according to CandyStore.com’s jelly bean flavor rankings, black licorice is consistently one of the most divisive flavors out there — people either love it or can’t stand it. I am firmly, proudly, unapologetically in the love it camp.

Now I want to be clear — I am not a licorice-everything person. I don’t need licorice ice cream or licorice tea or licorice-flavored anything else. But in jelly bean form? I am absolutely committed. The black jelly bean is superior. This is my hill. I will die on it. You can come after me in the comments and I genuinely look forward to it.

For more of my strongest food opinions, check out my other Hill I Will Die On posts — there are a few more hills I’ve claimed and I intend to defend every one of them.

More Hills Worth Dying On — Strong Food Opinions from Stephanie

If you have opinions about food — and I know you do — you’re going to fit right in around here. Here are a few more hills I’ve claimed:

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The Hill I Will Die On — About Stephanie Longstreth

Stephanie Longstreth is the home cook, mom, and storyteller behind StephanieCooksForACrowd.com. She cooks for a family of seven in Florida — five kids, two cats, and one husband who appreciates a good meal. Four of her children came home through adoption, and family stories are woven into everything she makes and shares. Find her crowd-friendly recipes, sourdough journey, and real family life on TikTok, Instagram, YouTube, and Pinterest @stephaniecooksforacrowd.

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