Apple Pie Bites — Everything You Love About Apple Pie in One Little Bite
Apple pie bites made the shortcut way, with refrigerated pie crust, doctored-up canned apple pie filling, and a buttery brown sugar crumble. One batch makes about 36.
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Pumpkin Bread — The Best I’ve Ever Had, and One Batch Makes Four Loaves
The Best Pumpkin Bread I Have Ever Had — and I’ve Been Eating It My Whole Life This pumpkin bread is the best pumpkin bread I have ever had, and I have been eating it since I was a girl. It’s soft, it’s spiced with cinnamon and cloves, and it makes your whole house smell…
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Pecan Pie Bars — Why I Make These Instead of Pecan Pie for a Crowd
When I Need to Feed a Crowd, I Skip the Pie These pecan pie bars are what I make when I need to feed a crowd. My pecan pie is delicious, but one pie only goes so far, and a whole 9×13 pan of pecan pie bars gets you at least 24 good-sized bars. There’s…
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Pumpkin Caramel Sheet Cake — My Favorite, Favorite, Favorite Fall Recipe
I Have Four Words for You, and They Taste Like Fall Pumpkin caramel sheet cake is my absolute favorite, favorite, favorite fall recipe, and I have been so excited to share it with you so you can make it too. It’s a soft, lightly spiced pumpkin cake that bakes up the prettiest orange color, covered…
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Dark Chocolate Mousse in Little Cups — The Dessert My Daughter Asks For
Chocolate in Little Cups Equals Joy. That Has Always Been My Theory. Dark chocolate mousse in little cups is my daughter’s absolute favorite dessert, so the week she told me she was bringing her roommates over for brunch, I did not have to think for one second about what I was making. Five ingredients. One…
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Caramel Brookie Cups — The Dessert I Threw Together for a Volleyball Team
I Remembered at Noon. The Team Was Coming the Next Day. Caramel brookie cups are what happens when you remember at noon on a Monday that you volunteered to feed twenty-five volleyball girls lunch the very next day. Lunch itself was handled — my No-Peek Chicken and Rice, a big spinach and strawberry salad, and…
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Pecan Pie — If You Can Dump, Stir, and Pour, You Can Make This
Everyone Will Be Impressed. Only You and I Will Know. This pecan pie is the easiest, most delicious one there ever was, and I mean that. Everything except the crust goes into one bowl, gets mixed with a hand mixer, and pours straight into the shell. There is no par-baking, no candy thermometer, no rolling…
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Brownie Trifle — The Decadent Dessert That Starts With a Box Mix
Can We Stop Pretending Every Decadent Dessert Starts From Scratch? This brownie trifle is three things — a box of brownie mix, a box of instant chocolate pudding, and a tub of Cool Whip — and it is one of the best desserts we have ever had at this house. I got the recipe years…
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Monster Cookies — The Gluten Free Cookie My Crowd Fights Over
The Only Thing Scary About These Is How Fast They Get Eaten Monster cookies are the cookie my crowd asks for by name — peanut butter, quick oats, chocolate chips, white chocolate chips, and a big scoop of M&M’s, all stirred together in one bowl. Some people call them kitchen sink cookies, because you truly…
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Lemon Blueberry Dump Cake — My Easiest 3-Ingredient Summer Dessert
If You’ve Got Five Minutes, You’ve Got Dessert If you’ve got five minutes, you can get this lemon blueberry dump cake in the oven — and then the oven does all the work. It’s just three ingredients: two cans of blueberry pie filling, one box of lemon cake mix, and a stick of butter cut…
