Recipes, cooking tips, and everything food related by Stephanie Longstreth
Girl Lunch, a Tea Party, or Just a Box of Crackers This herbed cream cheese spread is the sweet little recipe I reach for when I need something quick for girl lunch or a party. It is softened cream cheese stirred together with fresh chives and parsley, a squeeze of lemon juice, a pinch of…
Some Recipes Never Go Out of Style This old-fashioned apple cinnamon pound cake is proof. The recipe was given to my mama by the preacher’s wife when Mama was a young bride, and it has been a family staple ever since. It could easily be 60, 70, even 80 years old! Fresh chopped apples, pecans,…
Some Recipes Are Just Dangerous to Have Around the House This ranch snack mix is one of them, y’all. Mini pretzels, Cheez-Its and mini saltines get tossed in melted butter, avocado oil and ranch seasoning, then baked low and slow until they’re toasty and crispy, and it is not going to last long. I made…
Care packages for college students are one of my very favorite things to make, and every fall I fill a whole table with them for the college kids who go to church with us. This year it was about 25 little bags, each one with a couple of homemade things, something cute, and something practical,…
Candy corn is the worst Halloween candy, and I am ready to defend that out loud. Of all the Halloween candy out there, it is the most offensive. It is an insult to candy, and it is an insult to corn. I know the candy corn people are already reaching for the bag to fight…
A creamy chicken, broccoli and cheddar filling baked inside crescent rolls into a golden ring that slices into easy pieces. Mix the filling the night before.
These cheap soup recipes are proof that soup season is not only good for our tummies — it’s good for our wallets, too. I took three of my family’s favorite soups and did a budget breakdown on every one of them, because I was curious to see if soup is really the good deal everybody…
My KitchenAid stand mixer is about 25 years old, dented, dropped, and still going strong. Here is what came with mine and the one I would buy today.
Apple pie bites made the shortcut way, with refrigerated pie crust, doctored-up canned apple pie filling, and a buttery brown sugar crumble. One batch makes about 36.
A perfectly cooked steak beats a beautiful crème brûlée, and if you put both of them in front of me and told me I could only have one, I would not even need to think about it. Team steak. All the way. I know the crème brûlée people are already warming up their spoons to…
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