Chicken Broccoli Crescent Ring — Make the Filling Tonight, Bake It Tomorrow
A creamy chicken, broccoli and cheddar filling baked inside crescent rolls into a golden ring that slices into easy pieces. Mix the filling the night before.
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Turkey Cranberry Sliders — Leftover Turkey and Stuffing on Hawaiian Rolls
The Day After the Big Dinner, This Is What I Make These turkey cranberry sliders are what I make with the leftover turkey the day after our big holiday meal. Hawaiian rolls get layered with turkey, a little crumbled leftover stuffing, cranberry sauce, and Swiss cheese, then brushed with a garlic mustard butter and baked…
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Roaster Oven Turkey
Parsley, Sage, Rosemary, and Thyme. That’s the Rule With the Turkey. This roaster oven turkey is how I cook the holiday turkey for a crowd. The turkey gets a generous coat of herb butter — parsley, sage, rosemary, and thyme — and roasts in an electric roaster at 325°F, so both of my ovens stay…
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Pot Roast Philly Cheesesteak Sandwiches — No One Will Ever Know They’re Leftovers
No one will ever know these Philly cheesesteak sandwiches started as leftover pot roast. Warmed in gravy, piled on hoagie buns with peppers, onions, and provolone.
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Leftover Beef Stew — Don’t Throw That Pot Roast Away
Don’t throw that pot roast away! This leftover beef stew turns pot roast, potatoes, and carrots into a whole new dinner in about 30 minutes.
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Crock Pot White Chicken Chili — Dump It In, Walk Away, Call It a Weeknight Win
Dump It In, Walk Away, and Call It a Weeknight Win This crock pot white chicken chili is the dinner I make when I need an easy weeknight win. Everything goes into the crock pot, nothing gets drained, and a few hours later the whole house smells like dinner is handled. Chopped rotisserie chicken, three…
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Cheesy Tortellini Bake — I Turned Baked Ziti Into a No-Boil Dump and Bake
What If Baked Ziti Didn’t Need a Pot of Boiling Water? This cheesy tortellini bake started with a question I couldn’t stop asking myself: what if I took my big baked ziti, pulled out the ziti, and put in tortellini instead, without boiling a single noodle? Frozen five-cheese tortellini go straight from the freezer into…
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Broccoli Cheddar Soup — The First Thing I Make When It Finally Feels Like Fall
It Is September, and I Am Ready for Soup The minute the air turns even a little bit, this broccoli cheddar soup is the first thing I make, and my crowd knows it. It is completely from scratch — butter, onion, shredded carrot, a good bit of garlic, and a flour roux that turns milk…
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Chicken Bacon Ranch Melts — The Sandwich I Have Zero Regrets About
Zero Regrets, Y’all. Zero Regrets. These chicken bacon ranch melts are the sandwich I have zero regrets about, and I mean that sincerely. One of my biggest pet peeves about a chicken sandwich is that the chicken itself — the biggest bite in the whole thing — is usually the least flavorful part of it….
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Maple Dijon Salmon Bowls — The Salmon Recipe for People Who Don’t Like Salmon
I Think I Just Made Salmon for People Who Don’t Like Salmon These maple Dijon salmon bowls started out as a fish dinner for my husband and turned into the one everybody at the table asked about. Jason eats Mediterranean, so I set out to make something that fit the way he eats — and…
