Kitchen Favorites: Topfeel Knives

My kitchen favorites series is all about the things I reach for every single day, and this week it is my Topfeel knives. I am not paid by Topfeel, y’all — these are just the knives I keep grabbing when I have a mountain of chopping to do. When you cook for a crowd like I do, the knife in your hand matters, and this heavy little cleaver has more than earned its spot on my counter.

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Watch the full video above — or keep reading below.

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Here is the honest truth about these Topfeel knives: they are heavy, they have a really good grip, and they slice through raw or cooked chicken clean and easy without me putting a ton of muscle into it. The cleaver is the one I reach for most, but Topfeel makes their knives in a few different sets , so you can pick the combination that fits your kitchen. They are nicely made and moderately priced, which is exactly what I want in a knife I use every day.

I made one big batch of chicken this week and I’m using it across three different meals, so I had a lot of chopping to do — and this cleaver just glided through it. That heavy, sharp blade is the whole trick: it slices clean without me having to bear down on it, which is exactly why a good sharp knife is safer than a dull one, something The Kitchn explains well — fewer, cleaner cuts mean fewer chances to slip. Once it is cut, I can chop everything down to whatever size I want it to be.

One honest note: Topfeel changes up their designs constantly, so I have not been able to pin down my exact set — but the knives I link are the same company and the same line I actually use, the closest match to mine. And no, nobody is paying me to say any of this. I bought mine myself, and they earned their place the only way anything earns a spot in my kitchen favorites — by being what I reach for.

Why Topfeel Knives Are One of My Kitchen Favorites

A good knife is the tool your hands are on the most, and a heavy, sharp cleaver that does the work for you changes how prep feels. My Topfeel knives cut clean, they feel solid, and they turn a mountain of chicken into three meals’ worth of dinner without a fight. When a tool saves you that much effort, meal after meal, that is exactly what a kitchen favorite is supposed to be.

Topfeel Knives Kitchen Favorites FAQ

Are Topfeel knives worth it?

For an everyday knife, yes — they are heavy, well made, and moderately priced, which is exactly the combination I want. Mine slice clean and feel solid in my hand, and they have held up beautifully through a lot of chopping. You do not have to spend a fortune to get a knife that does the work for you.

Is the Topfeel cleaver good for cutting chicken?

It is what I reach for. The cleaver is heavy enough to slice through raw or cooked chicken clean and easy, without me sawing at it or bearing down. That weight is the whole point — it does the work so my wrist does not have to.

Which Topfeel knife set should I buy?

Topfeel makes their knives in several different sets and designs, so the right one really depends on what you chop most. If I had to name a favorite, it is the cleaver — it is the piece I grab first for meat. Pick the set that covers the jobs you do every week and you will not go wrong.

What makes a heavy cleaver easier to cut with?

It is the weight and the sharp edge working together — a heavy blade drops through food with barely any pressure from you. A sharp knife also cuts cleanly instead of tearing, which means fewer, more controlled cuts. That is why a good sharp cleaver actually feels safer and less tiring than a light, dull knife.

Is Stephanie paid by Topfeel?

No — not at all. I bought my knives with my own money and they made it into my kitchen favorites because I genuinely use and love them. I use Amazon affiliate links, which means I may earn a small commission if you buy through my link at no extra cost to you — but the recommendation is entirely mine.

More Kitchen Favorites You’ll Love

• Bambusi Bamboo Cutting Boards — the boards I love so much I leave them out on the counter, and bamboo is gentle on knife edges, so they are the perfect partner for a good blade.
• Pyrex 9×13 Glass Baking Dish — the deep glass dish with a lid that I reach for more than anything, from casseroles to desserts to leftovers headed to a potluck.
• 9×13 Disposable Aluminum Pans — the foil pans I grab for cooking for a crowd, potlucks, and dropping meals off, then toss when I’m done.
• Kate Naturals Mineral Oil — the food-grade mineral oil I use to keep my bamboo cutting boards smooth and crack-free.

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Topfeel Knives — About Stephanie Longstreth

Stephanie Longstreth is the home cook, mom, and storyteller behind StephanieCooksForACrowd.com. She cooks for a family of seven in Florida — five kids, two cats, and one husband who appreciates a good meal. Four of her children came home through adoption, and family stories are woven into everything she makes and shares. Find her crowd-friendly recipes, weekly meal plans, and real family life on TikTok, Instagram, YouTube, and Pinterest @stephaniecooksforacrowd.