Big-batch recipes for a crowd — the mains, sides, and desserts built to feed a houseful, a potluck, or a holiday table. The heart of what Stephanie Cooks For A Crowd is all about.
These Are Dangerously Good. You Have Been Warned. These loaded hashbrown balls are dangerously good — frozen shredded hashbrowns, sharp cheddar, Boursin garlic and herb cheese, crumbled bacon, and one egg, rolled into balls and baked on a sheet pan until the outside is crispy and the inside is warm and gooey all the way…
Apparently, I Run a Pizzeria Now — And It All Starts With One Easy Dough Homemade pizza is one of those weeknight (or in our case, Friday night) miracles — dough that comes together in one bowl, toppings that work with whatever’s in the fridge, and a built-in excuse to feed a crowd. My college…
The Dinner Where Everybody Gets Exactly What They Want Nacho night is the Friday dinner I keep coming back to, and honestly it might be the smartest thing I make all week. I brown the ground beef in , I set out every topping I can find, and then I step back and let my…
Two Meats. One Pan. Nobody Goes Home Hungry. Chicken and steak fajitas are the dinner I make when I need to feed a crowd fast and still want everyone to feel like I really cooked. You get perfectly seasoned steak and chicken with caramelized peppers and onions, warm tortillas, and a full spread of toppings…
No Boiling. No Draining. One Pan of Baked Spaghetti That Feeds a Crowd. Baked spaghetti has been in my rotation for over 25 years, and the first time I tell people how it works, they always look at me like I’ve lost my mind. You break the dry spaghetti into a pan, pour a very…
Somebody Deserves a Trophy for This One 3-ingredient crockpot meatballs are the party appetizer I have been making for years, and I am telling you — I have never once brought any home. Not a single one. I made these most recently for a couples bridal shower at our church, and by the time I…
The One-Pot Meal That Feeds a Crowd and Makes the Whole House Smell Amazing This jambalaya recipe is one of my all-time personal favorites, and on crowd nights when I need to feed a lot of people, it is what I keep coming back to. I made two pots side by side — one shrimp…
The Main Event Has Arrived — And It’s Wearing Pineapple Juice The easiest ham recipe for a crowd is the one I’ve been making for years, and it has never once let me down. Every single Easter, this ham is the centerpiece of my table. Three ingredients. Tight foil. About ten minutes per pound. That’s…
Dump It In the Crockpot and Thank Me Later Every Thursday night, our house fills up. Our college girls come home — and they bring friends. It started as a simple family dinner and somehow turned into this beautiful, loud, wonderful crowd of hungry college kids piling around our table. I love it so much….
The Make-Ahead Breakfast That Works for Every Kind of Morning French Toast Casserole is one of those recipes I keep on repeat — it works for a slow family weekend morning, it absolutely shines as breakfast for dinner on a busy weeknight, and it shows up the day I need to feed a crowd without…
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