Curated big-batch recipe collections from Stephanie Longstreth — the casseroles, sides, and desserts she actually makes when she is feeding a crowd, each gathered into one browsable list with a printable checklist.
Chicken recipes for a crowd are the ones I lean on hardest, and I think it is because chicken never argues with anybody. It stretches, it takes whatever seasoning you put on it, and it is the one protein I can put in front of a table of twelve without somebody quietly not eating. These…
Side dishes for a crowd are the part of the meal I think about hardest. The main dish is usually decided before I ever get to the kitchen — it is the sides that turn one pan of something into an actual supper. These are the seventeen I make on repeat when there are a…
Desserts for a crowd have a different job than a fancy dessert does. It does not need to be plated. It needs to cut into twenty-five squares, survive a car ride, and still taste good sitting on a table for two hours while everybody finishes their supper. These are the twenty-five I actually make when…
Casseroles for a crowd are the reason dinner happens at my house most nights. When you are feeding seven people, and around here it is usually more than seven, one hot 9×13 pan is the whole answer. These are the eighteen my family actually asks for, pulled out of everything on this site. Not the…
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