Easy dinner recipes for a crowd — comforting, crowd-sized main dishes from Stephanie’s family table, from weeknight casseroles to Sunday roasts.
Friday Night Takeout Vibes. Zero Delivery Fee. Less Than 20 Minutes. Homemade fried rice is one of those recipes that sounds like more work than it actually is — and once you make it at home, you’ll wonder why you ever ordered it. Six cups of day-old rice in a hot wok with eggs, onion,…
You Didn’t Make a BLT Healthier. You Made a Salad More Fun. This BLT salad is technically a salad — romaine, bacon, cherry tomatoes, croutons — but emotionally, it’s every bit of a BLT, right down to a homemade basil bacon dressing made with real bacon grease. The dressing takes five minutes to shake together…
Tastes Fancy. Ridiculously Easy. Mediterranean Diet Approved. This maple balsamic grilled chicken tastes fancy but is ridiculously easy — and yes, it is Mediterranean diet approved. The marinade is six ingredients you almost certainly already have: olive oil, balsamic vinegar, real maple syrup, dried thyme, salt, and pepper. The chicken sits in it for at…
I Used a Major Shortcut for This Pasta and I Am Not Even a Little Bit Sorry This roasted red pepper pasta came together from one jar of peppers, a few pantry staples, and about thirty minutes — and it turned out so good it is absolutely going into our regular dinner rotation. The sauce…
Apparently, I Run a Pizzeria Now — And It All Starts With One Easy Dough Homemade pizza is one of those weeknight (or in our case, Friday night) miracles — dough that comes together in one bowl, toppings that work with whatever’s in the fridge, and a built-in excuse to feed a crowd. My college…
I Know “Healthy Meatloaf” Sounds Suspicious — But Hear Me Out This Mediterranean turkey meatloaf is the recipe that won my husband over when he started eating Mediterranean and could not give up his all-time favorite dinner. We swap ground turkey for the beef, use quick oats instead of breadcrumbs, and end up with a…
Turns Out the Difference Is Just a Skillet and a Little Oil Crispy fried tortilla tacos are the difference between average taco night and “why are these so good?” That is a direct quote from someone at my table, and once we started frying our own corn tortillas in avocado oil, we have honestly never…
If Stuffed Shells Look Hard, Let This Be Your Sign If you’ve never made spinach stuffed shells because they look intimidating, let this be your sign — they are no harder than a lasagna, and the payoff is double the comfort food. Jumbo shells get filled with a creamy ricotta-spinach-cheese mixture, nestled into a 9×13…
The Dinner Where Everybody Gets Exactly What They Want Nacho night is the Friday dinner I keep coming back to, and honestly it might be the smartest thing I make all week. I brown the ground beef in , I set out every topping I can find, and then I step back and let my…
One Pot. Two Jars of Alfredo. Zero Leftovers. This tortellini soup is one of those recipes that sounds way more impressive than the effort it actually takes — and I mean that as the highest possible compliment. We’re talking creamy, herby, cheesy, warm-you-from-the-inside soup made in a single Dutch oven with ingredients you can grab…
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