Recipes, cooking tips, and everything food related by Stephanie Longstreth
A 20-Minute Dinner That Tastes Like You Tried All Day I make this Cuban inspired sausage and rice when I have no time but I still want dinner to taste really good. Smoked turkey sausage caramelized with bell peppers and onions, Vigo yellow rice, seasoned black beans, and if you’re in Tampa — you already…
Free gift in this week’s newsletter — and I have to tell you, I am so excited about this one. My husband Jason took my shower planning guide — the one I have been using for years to make sure all my showers go smoothly — and turned it into a beautiful, printable PDF. The…
This Publix grocery haul was long overdue. I was completely out of fresh everything, y’all — and when you’re feeding a family of seven, “completely out of fresh everything” is basically a five-alarm situation. Time to make a Publix run. Come with me. First things first — and I mean first — Mama gets a…
One million views on Instagram, y’all. I have to say that again because I still cannot believe it. One. Million. Views. I have never been the popular one — ask anyone who knew me in high school — but apparently my Poppy Seed Chicken has opinions about that. And I am not going to argue…
The Hill I Will Die On today is one that I know is going to cost me some friends, and I am okay with that. Black licorice jelly beans are the best jelly bean flavor, and I have loved them my entire life. I know most of you are reaching for the red ones. I…
Is It Fancy? No. Do My Kids Ask for It Every Week? Absolutely. Tuna noodle casserole doesn’t get the respect it deserves, and I am here to change that. This is the ultimate from-the-pantry, feed-your-family-on-a-budget dinner that my kids genuinely love and ask for by name. Growing up, my dad didn’t like tuna, so this…
This Tuesday tip is one I have been wanting to share for a while — stop saying there’s nothing to eat. You probably already have dinner in your pantry right now. I’m sharing three real meals you can make entirely from pantry staples, no grocery run required. Each one feeds six to eight people and…
Toast with the Most started with a fresh loaf of Pearl’s sourdough and a refrigerator full of toppings — and it turned into one of the most fun dinners we’ve had in a long time. I had just baked a couple of gorgeous sandwich loaves from Pearl’s prettiest bake yet, and I could not let…
Pearl’s prettiest bake yet is officially in the books — and I have to say, every time I bake with her I cannot believe how much better she keeps getting. It’s Saturday feed day, which means I took Pearl out of the fridge, cleaned her jar, and fed her 200 grams of bread flour and…
Good morning y’all — happy Monday! Don’t know what to make this week? I’ve got you covered. This is Monday Menu of the week, and I am so excited about what’s on the table for my family of seven this week. It is a fun one — we’ve got a choose-your-own-adventure toast night, a classic…
