Easy, crowd-sized chicken recipes — the casseroles, skillet dinners, pastas, and bakes built around the family’s favorite weeknight protein, all written to feed a houseful without the stress.
I Don’t Even Boil the Pasta — and Nobody Can Tell This Chicken Alfredo Bake is the laziest, most forgiving dinner in my whole rotation — I dump everything into one pan, don’t even boil the pasta first, top it with cheese, and let the oven do all the work. The first time I made…
Finger-Licking Good, and the Oven Does the Hard Part These BBQ chicken legs are sticky, saucy, finger-licking good — and the best part is the oven does almost all the work. You toss the drumsticks with a little olive oil and a handful of pantry seasonings, bake them on a rack until they’re cooked through,…
The Crispy Cutlet I Make for My Husband — No Flour, No Breadcrumbs Mediterranean chicken cutlets are how I make a crispy, golden cutlet without a speck of wheat flour — almond flour and Parmesan stand in for the usual breadcrumbs, and nobody at my table can tell the difference. My husband Jason has been…
These Disappear Off the Plate Faster Than I Can Fry Them Fried chicken cutlets are the one dinner my whole crowd agrees on — crispy, golden, and gone before I’ve even sat down. I take thin-sliced chicken breast, run it through a seasoned flour-egg-flour dredge, and fry it until the coating shatters when you bite…
Everyone Wanted Dinner a Different Way — So I Cooked Once and Served It Their Way A chicken Caesar wrap is the dinner that finally let me feed my whole crowd without cooking five separate meals — I make one batch of crispy chicken, set out the romaine, shaved Parmesan, and Caesar dressing, and everybody…
Homemade Cane’s Sauce Might Beat the Drive-Thru — The Chicken? Let’s Talk. I set out to make copycat Raising Cane’s chicken tenders for my crowd, and I’m going to be straight with you — my first batch was not my finest hour. The buttermilk-marinated tenders had a genuinely good, crispy coating, but I went heavy…
If a Salad Has Chow Mein Noodles in It, I’m In This Asian chicken salad is what I make on a warm Florida day when I am not turning on my oven for anybody. Crisp romaine, sliced almonds, shredded carrots, mandarin oranges, green onions, sliced chicken, and a generous handful of chow mein noodles —…
Tastes Fancy. Ridiculously Easy. Mediterranean Diet Approved. This maple balsamic grilled chicken tastes fancy but is ridiculously easy — and yes, it is Mediterranean diet approved. The marinade is six ingredients you almost certainly already have: olive oil, balsamic vinegar, real maple syrup, dried thyme, salt, and pepper. The chicken sits in it for at…
Fast, Flexible, and Ready Before the Takeout Driver Could Get Here Chicken and shrimp stir fry is one of those recipes I have been making my whole life. It is fast, it is flexible, and honestly — it tastes like takeout without leaving your house. When I am feeding a crowd, I do both chicken…
Five Ingredients. One Bowl. Pure Comfort. This chicken pot pie is the meal I make when everything is a little bit hard and everybody still needs to eat. When I filmed this one, I had sick kids at home, I wasn’t feeling great myself, and I still needed to get something warm and good on…
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