Breakfast recipes for a crowd — make-ahead casseroles, biscuits and gravy, and the morning food that feeds a houseful of people who all wake up at different hours. These breakfast recipes assemble the night before and bake off in the morning.
The Best Pumpkin Bread I Have Ever Had — and I’ve Been Eating It My Whole Life This pumpkin bread is the best pumpkin bread I have ever had, and I have been eating it since I was a girl. It’s soft, it’s spiced with cinnamon and cloves, and it makes your whole house smell…
Nobody Has to Know It Was This Easy Quiche Lorraine sounds like something you need a French cookbook and a free afternoon to pull off, and it is really just bacon, eggs, and Swiss cheese in a pie shell. That is the whole secret. The blender does the work, the oven does the rest, and…
My Daughter Asked, So I Made Something I Had Never Made Before These lemon scones happened because my daughter asked for them. She was putting together a little brunch for her roommates and wanted something bright and lemony on the table, and this was a brand new recipe to me — which almost never stops…
If Scones Sound Too Fancy to Try, Start Right Here If you have never made homemade scones, let these apricot pecan scones be the ones you start with. They are my tried-and-true recipe — I have had it for years and it is my favorite, the one I pull out any time I need something…
This Meal Just Tastes Like a Warm Hug Homemade biscuits and gravy is the meal my girls requested on their first night back home from college, and honestly, it’s exactly what I’d serve you too if you were sitting at my table on a Saturday morning. It is a warm hug on a plate. My…
The Make-Ahead Breakfast That Works for Every Kind of Morning French Toast Casserole is one of those recipes I keep on repeat — it works for a slow family weekend morning, it absolutely shines as breakfast for dinner on a busy weeknight, and it shows up the day I need to feed a crowd without…
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