Large batch recipes for feeding a crowd by Stephanie Longstreth
A Vegetable? Technically, Yes. World’s best green beans — and yes, that is the actual name of this recipe in our house. Four ingredients, one pot, about thirty minutes on the stove, and three cans of green beans turn into the sweet-savory side my family asks for every single time. Butter, brown sugar, soy sauce,…
A Family Recipe I’ve Kept Quiet About for 33 Years Grandma Memaw’s Lemon Bars are the most requested recipe I make, and until today, I have only ever shared them by hand. My mother-in-law taught me to make these in her kitchen when I was a brand-new bride, side by side with her grown daughters,…
A $3.15 Coffee Cake That Beats Starbucks Every Time This Bisquick cinnamon coffee cake is the kind of breakfast that makes you wonder why you ever paid coffee shop prices in the first place. I made this for my family on a Saturday morning — along with scrambled eggs, sausage patties, and fresh blackberries —…
Friday Night Takeout Vibes. Zero Delivery Fee. Less Than 20 Minutes. Homemade fried rice is one of those recipes that sounds like more work than it actually is — and once you make it at home, you’ll wonder why you ever ordered it. Six cups of day-old rice in a hot wok with eggs, onion,…
You Didn’t Make a BLT Healthier. You Made a Salad More Fun. This BLT salad is technically a salad — romaine, bacon, cherry tomatoes, croutons — but emotionally, it’s every bit of a BLT, right down to a homemade basil bacon dressing made with real bacon grease. The dressing takes five minutes to shake together…
Two Side Dishes. One Plate. Dinner Looks Like You Tried. Baked potatoes and roasted asparagus are the two lowest-effort side dishes I rotate through every single week, and together they turn a piece of grilled chicken into a dinner that looks like you tried way harder than you did. The whole production is about 15…
Tastes Fancy. Ridiculously Easy. Mediterranean Diet Approved. This maple balsamic grilled chicken tastes fancy but is ridiculously easy — and yes, it is Mediterranean diet approved. The marinade is six ingredients you almost certainly already have: olive oil, balsamic vinegar, real maple syrup, dried thyme, salt, and pepper. The chicken sits in it for at…
I Used a Major Shortcut for This Pasta and I Am Not Even a Little Bit Sorry This roasted red pepper pasta came together from one jar of peppers, a few pantry staples, and about thirty minutes — and it turned out so good it is absolutely going into our regular dinner rotation. The sauce…
Soft. Buttery. Topped With Flaky Salt. Gone in Ten Minutes. Same day sourdough dinner rolls — soft, buttery, and topped with flaky sea salt — are the rolls that disappeared off our table the second I set them down. The recipe is Emily Christensen’s at Country Roads Sourdough, and they’re exactly what she promises: light,…
Apparently, I Run a Pizzeria Now — And It All Starts With One Easy Dough Homemade pizza is one of those weeknight (or in our case, Friday night) miracles — dough that comes together in one bowl, toppings that work with whatever’s in the fridge, and a built-in excuse to feed a crowd. My college…
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