Large batch recipes for feeding a crowd by Stephanie Longstreth
I Got Tired of Making Potatoes the Same Way — So Now I Make These Garlic and herb smashed potatoes are the side dish that ruined every other potato for me. Baby gold potatoes get boiled until fork-tender, smashed flat on a foil-lined sheet pan, and brushed with melted butter, minced garlic, crushed rosemary, salt,…
These Are Dangerously Good. You Have Been Warned. These loaded hashbrown balls are dangerously good — frozen shredded hashbrowns, sharp cheddar, Boursin garlic and herb cheese, crumbled bacon, and one egg, rolled into balls and baked on a sheet pan until the outside is crispy and the inside is warm and gooey all the way…
The Noodle Bowl My Family Asks for Every Single Week Spicy Thai noodles are my answer to that weeknight moment when you want something that tastes like it came from a restaurant but you have exactly one pot, twenty minutes, and a fridge full of vegetables that need to be used. One Dutch oven. Sautéed…
A Vegetable? Technically, Yes. World’s best green beans — and yes, that is the actual name of this recipe in our house. Four ingredients, one pot, about thirty minutes on the stove, and three cans of green beans turn into the sweet-savory side my family asks for every single time. Butter, brown sugar, soy sauce,…
A Family Recipe I’ve Kept Quiet About for 33 Years Grandma Memaw’s Lemon Bars are the most requested recipe I make, and until today, I have only ever shared them by hand. My mother-in-law taught me to make these in her kitchen when I was a brand-new bride, side by side with her grown daughters,…
A $3.15 Coffee Cake That Beats Starbucks Every Time This Bisquick cinnamon coffee cake is the kind of breakfast that makes you wonder why you ever paid coffee shop prices in the first place. I made this for my family on a Saturday morning — along with scrambled eggs, sausage patties, and fresh blackberries —…
Friday Night Takeout Vibes. Zero Delivery Fee. Less Than 20 Minutes. Homemade fried rice is one of those recipes that sounds like more work than it actually is — and once you make it at home, you’ll wonder why you ever ordered it. Six cups of day-old rice in a hot wok with eggs, onion,…
You Didn’t Make a BLT Healthier. You Made a Salad More Fun. This BLT salad is technically a salad — romaine, bacon, cherry tomatoes, croutons — but emotionally, it’s every bit of a BLT, right down to a homemade basil bacon dressing made with real bacon grease. The dressing takes five minutes to shake together…
Two Side Dishes. One Plate. Dinner Looks Like You Tried. Baked potatoes and roasted asparagus are the two lowest-effort side dishes I rotate through every single week, and together they turn a piece of grilled chicken into a dinner that looks like you tried way harder than you did. The whole production is about 15…
Tastes Fancy. Ridiculously Easy. Mediterranean Diet Approved. This maple balsamic grilled chicken tastes fancy but is ridiculously easy — and yes, it is Mediterranean diet approved. The marinade is six ingredients you almost certainly already have: olive oil, balsamic vinegar, real maple syrup, dried thyme, salt, and pepper. The chicken sits in it for at…
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