Pot Roast Philly Cheesesteak Sandwiches — No One Will Ever Know They’re Leftovers
No one will ever know these Philly cheesesteak sandwiches started as leftover pot roast. Warmed in gravy, piled on hoagie buns with peppers, onions, and provolone.
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Leftover Beef Stew — Don’t Throw That Pot Roast Away
Don’t throw that pot roast away! This leftover beef stew turns pot roast, potatoes, and carrots into a whole new dinner in about 30 minutes.
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Pumpkin Bread — The Best I’ve Ever Had, and One Batch Makes Four Loaves
The Best Pumpkin Bread I Have Ever Had — and I’ve Been Eating It My Whole Life This pumpkin bread is the best pumpkin bread I have ever had, and I have been eating it since I was a girl. It’s soft, it’s spiced with cinnamon and cloves, and it makes your whole house smell…
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Crock Pot White Chicken Chili — Dump It In, Walk Away, Call It a Weeknight Win
Dump It In, Walk Away, and Call It a Weeknight Win This crock pot white chicken chili is the dinner I make when I need an easy weeknight win. Everything goes into the crock pot, nothing gets drained, and a few hours later the whole house smells like dinner is handled. Chopped rotisserie chicken, three…
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Cheesy Tortellini Bake — I Turned Baked Ziti Into a No-Boil Dump and Bake
What If Baked Ziti Didn’t Need a Pot of Boiling Water? This cheesy tortellini bake started with a question I couldn’t stop asking myself: what if I took my big baked ziti, pulled out the ziti, and put in tortellini instead, without boiling a single noodle? Frozen five-cheese tortellini go straight from the freezer into…
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Benedictine Tea Sandwiches — The Little Southern Tea Room Sandwich I Fell in Love With
It Looks Like a Garden Party, but It Takes Five Minutes Benedictine tea sandwiches are the little Southern tea sandwich I fell in love with when we lived in Kentucky. A cool cream cheese spread with cucumber and a little onion, a layer of crispy bacon, and some pretty spring greens, all tucked between soft…
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Pecan Pie Bars — Why I Make These Instead of Pecan Pie for a Crowd
When I Need to Feed a Crowd, I Skip the Pie These pecan pie bars are what I make when I need to feed a crowd. My pecan pie is delicious, but one pie only goes so far, and a whole 9×13 pan of pecan pie bars gets you at least 24 good-sized bars. There’s…
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Quiche Lorraine — It Sounds Fancy, But It’s Just Bacon, Eggs, and Cheese
Nobody Has to Know It Was This Easy Quiche Lorraine sounds like something you need a French cookbook and a free afternoon to pull off, and it is really just bacon, eggs, and Swiss cheese in a pie shell. That is the whole secret. The blender does the work, the oven does the rest, and…
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Broccoli Cheddar Soup — The First Thing I Make When It Finally Feels Like Fall
It Is September, and I Am Ready for Soup The minute the air turns even a little bit, this broccoli cheddar soup is the first thing I make, and my crowd knows it. It is completely from scratch — butter, onion, shredded carrot, a good bit of garlic, and a flour roux that turns milk…
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Pumpkin Caramel Sheet Cake — My Favorite, Favorite, Favorite Fall Recipe
I Have Four Words for You, and They Taste Like Fall Pumpkin caramel sheet cake is my absolute favorite, favorite, favorite fall recipe, and I have been so excited to share it with you so you can make it too. It’s a soft, lightly spiced pumpkin cake that bakes up the prettiest orange color, covered…
