Looking for a speaker your audience will actually cook with?
Hi, I’m Stephanie Longstreth, the home cook behind Stephanie Cooks For A Crowd. I’m a stay-at-home mom of five in Florida, and I cook for a crowd of seven to thirteen people every single day. I teach people how to do the same without the stress: planning the week, stretching every meal, and getting dinner on the table for however many people show up.
Every Saturday I send my readers a free weekly meal plan with the grocery list already done. My cookbook, Four Weeks of Family-Friendly Food, puts a whole month of family dinners on the table.
I love speaking because it’s the same thing I do at my own table: sharing what actually works, with a lot of warmth and a little humor.
Where I’ve Spoken and Where I’m Speaking Next
- Get Organized HQ Virtual, September 2026 — “Meal Planning Made Easy for Busy Families”
- Reduce the Clutter Summit, opening October 19, 2026 — “One Meat = Three Meals x 3”
- Holiday Kitchen Kickoff, November 13, 2026 — “Holiday Table for 25!”
Want to come see me in person or catch a session online? See everywhere I’ll be next →
Talks I Can Bring to Your Audience
- Holiday Table for 25. How to host a big holiday meal without losing your mind: the menu, the timeline, and the make-ahead plan.
- One Meat = Three Meals x 3. Buy one meat and turn it into three completely different dinners across the week — pot roast one night, Philly cheesesteaks the next, beef stew after that. It works for big families, and it’s a game-changer for couples and empty nesters.
- Weekly Meal Planning for a Big Family. The simple Saturday system that takes “what’s for dinner?” off the table for the whole week.
- A Pantry That Feeds a Crowd. What to keep on hand, how to organize it, and how to actually use what you have.
I’m happy to tailor any of these to your audience.
What I Bring to Your Event
- A talk that fits your format. Prerecorded or live, including a horizontal HD recording with a cooking demo right in my kitchen.
- A free printable for your attendees. Something they’ll actually use in their own kitchen that week.
- Promotion to my community. I share your event in my Saturday newsletter and on my social channels.
Who I’ll Bring With Me
My readers are family home cooks who plan their weeks around real, doable food — and they show up. My Saturday newsletter reaches 2.5K subscribers with a 52% open rate. I also cook with 18K followers on Facebook, 21.1K on Instagram, 8.5K on TikTok, and 1.4K on YouTube, and my Poppy Seed Chicken video passed 3.5 million views across Instagram and Facebook. (Figures as of September 2026.)
Let’s Talk About Your Event
Planning a summit, conference, or event? I’d love to hear about it. Send me a note below.