Recipes, cooking tips, and everything food related by Stephanie Longstreth
The Cucumber Tomato Salad That Saved the Potluck Table (and Jason’s Dinner) Cucumber tomato salad is what happens when two hearty casseroles have been assembled, the oven is full, and you realize someone at the potluck might want something fresh and light. That someone, almost always, is my husband Jason. Jason is on a Mediterranean…
Seven Ingredients. Zero Leftovers. Every Single Time. Poppy seed chicken casserole is the dish that started it all for me — and I have basically been told not to show up without it. I am not exaggerating. At every potluck, every family gathering, every church dinner — this casserole is expected. People ask for it…
Sourdough sandwich bread is officially happening in this kitchen — and it’s all because of Pearl. If you’ve been following the Sourdough Journey, you know that my sweet friend Sara gifted me a sourdough starter last week. Pearl comes from Sara’s own feisty starter, Cybil — and true to her roots, Pearl has been active,…
No Boiling, No Fuss, Just Pure Lasagna Magic Simple lasagna recipe — these are the four words I have probably said more times than any other in my kitchen. This one is my secret weapon, and now it’s yours too. I made this batch the night before a church potluck and it came together so…
One Pan, One Happy Family, Zero Complaints Cajun chicken pasta is one of those recipes that sounds fancier than it actually is — and I mean that in the best possible way. This is a 30-minute, one-pan dinner that is creamy, a little spicy, absolutely packed with flavor, and guaranteed to make your whole family…
Y’all. I was not expecting this new sourdough starter. I had said my goodbyes to Willy and Nilly, decided to start fresh with Free Willy 2, and was just trucking along — and then my friend Sara messaged me out of the blue and said she had a really feisty, active sourdough starter and she…
The Chili That Made My Daddy a Legend Daddy’s Famous Crockpot Chili is one of those recipes that lives in your memory long before it ever hits the pot. My daddy made this chili, and y’all — it is spectacularly delicious. Quick to throw together, slow cooked to perfection, and loaded with a secret ingredient…
Shop My Kitchen is live and I am so excited to tell you all about it! I was filming this video while getting ready to make chili and cornbread for my crowd — Jason got me this new tripod thing so it feels like you’re sitting right at my counter with me, which I love…
DIY drinks for a crowd are one of the easiest ways to save money when you’re feeding a lot of people — and I’m going to show you my three go-to recipes that I keep on hand every single week. Stop buying individual drinks for your family and your crowd. These three recipes are quick,…
The Hill I Will Die On is back, and this time it is personal. We are talking about Peeps — those sugar-coated, marshmallow-adjacent Easter staples that show up every spring without fail, completely uninvited, as far as I am concerned. I have strong feelings about Peeps. Very strong feelings. And since Easter is right around…
