Quick & Easy Tater Tot Casserole

Stephanie Longstreth

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A budget friendly, crowd pleasing breakfast casserole that feeds 8-10 people with just one pound of meat. A Thursday night favorite with the college kids — make two pans because there will never be any left!

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Prep Time 10

Cook Time 55

Total Time 1 5

Servings: 10

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Video Notes

Ingredients

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Equipment

Non-stick Skillet

Pyrex 9x13 Baking Dish

Method
Start Cooking

Preheat oven to 350°F.
Brown sausage in a skillet.
Season with minced onion, garlic powder, salt and pepper.
In a 9x13 pan combine cooked sausage, cream of chicken soup, sour cream, and cheddar cheese.
Mix well.
Layer tater tots evenly on top.
Bake uncovered at 350°F for 45-55 minutes until bubbly and golden on top.

Nutrition

Calories: 450kcalCarbohydrates: 27gProtein: 15gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 64mgSodium: 1063mgPotassium: 395mgFiber: 2gSugar: 1gVitamin A: 391IUVitamin C: 7mgCalcium: 192mgIron: 1mg

Video

Notes

Notes: Swap breakfast sausage for ground beef to convert this into a dinner meal! Serve with pancakes, fresh fruit, and scrambled eggs for a full crowd friendly breakfast spread.

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Quick & Easy Tater Tot Casserole — from Stephanie Cooks For A Crowd

Find this recipe online at https://stephaniecooksforacrowd.com/tater-tot-casserole/

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