Ingredients
- 2 cans crescent rolls total of 16 rolls
- 3-4 cups cooked chicken shredded or chopped (rotisserie chicken works great)
- 8 oz cream cheese softened
- 4 oz diced green chilies
- 4-6 0z shredded cheddar cheese
- 2 Tbsp onion finely diced
- Garlic powder to taste
- Salsa for serving
- sour cream for serving
Don't Want to Plan? I Got You.Every Saturday I share a full week of dinners, sides, and a dessert — with the grocery list already done. Come grab this week's Weekly Meal Plans!Equipment
Pizza Stone These bake SO MUCH better on stoneware. If you don't already have some, this is moderately priced piece.
Farberware Mixing Bowls These are my favorites -- part of my kitchen essentials!
Hand Mixer A good solid hand mixer can get the job done -- eventually ;)
Method Start Cooking
- Preheat oven to 375°F.
- In a large bowl, mix together chicken, cream cheese, green chilies, cheddar cheese, onion, and garlic powder until well combined.
- Unroll crescent rolls. Place 2–3 Tbsp of chicken mixture onto the wide end of each crescent roll.
- Fold up the two corner sides of the wide end, then wrap the pointed end around the filling. Place on a baking sheet.
- Bake for 13–15 minutes until golden brown.
- Serve with salsa and sour cream.
Nutrition
Video
Notes
A rotisserie chicken makes this incredibly easy — use half for this recipe and save the rest for another meal.
Make ahead: assemble unbaked, refrigerate, and bake right before your guests arrive. You can use 16–24 crescent rolls depending on how much filling you want per roll-up.
Four Weeks of Family-Friendly FoodWhen people gather, I cook. Four weeks of the dinners my crowd asks for — planned, tested, and shopped for. Come see what's in the cookbook →