Ingredients
- 2-4 tbsp Salted butter generous — cover every square inch of the bread
- 4 slices White sandwich bread
- 4-6 slices Deli ham
- 2-4 slices American cheese 2–4 slices
- Powdered sugar for dusting
- Raspberry jam for dipping
Don't Want to Plan? I Got You.Every Saturday I share a full week of dinners, sides, and a dessert — with the grocery list already done. Come grab this week's Weekly Meal Plans!Method Start Cooking
- Heat a skillet or griddle over medium-high heat.
- Butter one side of each piece of bread generously — cover every single square inch. This is the key to a perfect crust.
- Place two slices of bread butter side down in the hot pan.
- Layer cheese and ham on top, then place the remaining bread slices on top with butter side up.
- Cook until the bottom is deep golden brown and crispy, then flip and cook the other side until equally golden. Reduce heat if needed to let the cheese melt through completely.
- Remove from pan and cut in halves or quarters.
- Dust generously with powdered sugar.
- Serve with raspberry jam for dipping and take a bite. Life changing.
Nutrition
Video
Notes
Makes as many sandwiches as you want to make — just scale up the ingredients. This recipe is endlessly scalable.
The butter coverage is everything. Don't swipe — cover. Every square inch. That's Jason's secret and it works every time.
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