Ingredients
- 8 boneless skinless pork chops
- 2 can cream of chicken soup cream of celery or cream of mushroom work great too
- garlic powder (optional)
- onion powder (optional)
- salt (optional)
- black pepper (optional)
- Cavender's All Purpose Greek Seasoning (optional)
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- Spread half of cream of chicken soup on the bottom of the crock pot.
- Lay the pork chops in a single layer on top of the soup.
- Spread the remaining soup over the top of the pork chops.
- Add optional seasoning if using.
- Cook on high for 4 hours or low for 8 hours.
- Serve over mashed potatoes or rice — spoon the gravy generously over everything.
Nutrition
Video
Notes
For a family of 7 like Stephanie's, she doubled the recipe to 8 boneless pork chops and 2 cans of soup instead of the original 4 and 1. Same cook time.
The soup combines with the pork drippings during cooking to create a rich, savory gravy — no extra steps needed.
One of Stephanie's favorite seasoning additions is Kinder's The Blend, but she has made this many times with just the two ingredients and it is absolutely delicious either way.
Instant mashed potatoes work perfectly here — Stephanie said so herself, and with all that gravy nobody will notice. Sometimes it just needs to be done. 😊
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