Ingredients
- 2 can (20 oz) crushed pineapple drained (save the juice!)
- 2 cups sharp cheddar cheese shredded
- 2 cups granulated sugar
- 6 tbsp all-purpose flour
- 6 tbsp reserved pineapple juice
- 1 sleeve Ritz crackers crushed
- 1 stick salted butter ½ cup, melted
Don't Want to Plan? I Got You.Every Saturday I share a full week of dinners, sides, and a dessert — with the grocery list already done. Come grab this week's Weekly Meal Plans!Method Start Cooking
- Preheat oven to 350°F.
- In an 8x8 baking dish, combine drained pineapple, cheddar cheese, sugar, flour, and pineapple juice. Mix well.
- Top evenly with crushed Ritz crackers.
- Pour melted butter over the cracker topping.
- Cover and bake at 350°F for 30 minutes.
- Serve warm alongside ham or your favorite holiday main dish.
Nutrition
Video
Notes
Don't skip saving the pineapple juice — it's key to the filling! This dish is very rich, so a little goes a long way. Plan to make multiple pans if feeding a large crowd.
This casserole pairs beautifully with ham, making it a perfect Easter side dish. It can be assembled ahead of time and refrigerated — just add the cracker topping and butter right before baking.
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