Ingredients
- 4 cans (15 oz) sliced peaches drained
- 1 stick salted butter 1/2 cup butter, melted
- 1 cup Bisquick
- 1 cup milk
- 1 cup granulated sugar
- 1 tsp baking powder
Don't Want to Plan? I Got You.Every Saturday I share a full week of dinners, sides, and a dessert — with the grocery list already done. Come grab this week's Weekly Meal Plans!Method Start Cooking
- Preheat oven to 350°F.
- Pour the melted butter into the bottom of a 9x13 baking dish.
- In a separate bowl, whisk together the Bisquick, sugar, milk, and baking powder until smoothly mixed.
- Pour the batter gently over the melted butter. Do not stir.
- Gently spread the drained peaches evenly over the top. Do not stir.
- Bake uncovered at 350°F for about 30 minutes, until the top is bubbly and golden brown.
- Serve warm — best with a scoop of vanilla ice cream.
Nutrition
Video
Notes
Do not stir after adding the batter or the peaches — keeping the layers separate is what makes it a cobbler. Best served warm with vanilla ice cream.
Drain the peaches well so the cobbler sets up instead of staying soupy. Feeding a big crowd? Make two 9x13 pans rather than doubling in one dish.
Four Weeks of Family-Friendly FoodWhen people gather, I cook. Four weeks of the dinners my crowd asks for — planned, tested, and shopped for. Come see what's in the cookbook →