Ingredients
- 2 lbs cooked chicken baked, grilled, or fried — I fry thin chicken cutlets, cut into strips
- 1-2 heads romaine lettuce chopped
- ¾ cup Caesar salad dressing divided
- ¾ cup Shaved Parmesan cheese
- 6 Large burrito-size tortillas
- Croutons optional
- cooked bacon crumbles optional
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- Slice the cooked chicken into strips.
- Lay a large tortilla flat and layer on chicken strips, chopped romaine, Caesar dressing, and shaved Parmesan.
- Roll up tightly and cut in half.
- No-wrap version: slice the chicken over a small Caesar salad and serve as a plate with a baked potato.
Nutrition
Video
Notes
Use any cooked chicken to keep it simple — rotisserie, grilled, or leftover all work. To take it up a notch, fry your own crispy cutlets.
Dry the romaine well and warm the tortillas a few seconds so they roll without cracking. Set up a build-your-own bar so everyone makes theirs their way — wrap or plate.
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