Ingredients
Fruit Bottom:
- 1 can (21 oz) apple pie filling
- 2 cups mixed berries fresh or frozen
- ¼ cup all-purpose flour approximately — no need to measure exactly
- ¼-1/3 cup brown sugar
Crisp Topping:
- 1 stick salted butter ½ cup butter, melted
- 1 cup all-purpose flour
- 1 cup quick oats
- 1 cup brown sugar
- ¾ tsp baking powder
- Pinch salt
Don't Want to Plan? I Got You.Every Saturday I share a full week of dinners, sides, and a dessert — with the grocery list already done. Come grab this week's Weekly Meal Plans!Method Start Cooking
- Preheat oven to 350°F. Spread apple pie filling in a 9x13 pan.
- Add 2 cups of mixed berries on top of the apple filling.
- Generously sprinkle flour over the fruit (about ¼ cup), then sprinkle brown sugar over that (about ¼–⅓ cup). Mix everything together and spread evenly in the pan.
- In a medium bowl, melt butter. Add flour, oats, brown sugar, baking powder, and salt. Mix until large crumbles form.
- Spread crumble topping evenly over the fruit mixture.
- Bake uncovered at 350°F for 45–55 minutes, until topping is golden brown and fruit is bubbling.
- Cool 10–15 minutes before serving. Best served warm with vanilla ice cream.
Nutrition
Video
Notes
Fresh or frozen berries both work — no need to thaw frozen berries first. For a thicker topping, you can double the topping recipe (this is what Stephanie does!). Leftovers keep covered in the refrigerator for up to 4 days. Reheat in the microwave or in a 300° oven uncovered.
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