Ingredients
- 2 bags (26-32 oz) frozen meatballs home style or original (not Italian)
- 1 jar (30 oz) grape jelly
- 1 bottle (40 oz) Sweet Baby Rays BBQ sauce (Recommended brand)
Method Start Cooking
- Add all three ingredients to the crockpot.
- Stir well to combine the jelly and BBQ sauce and coat the meatballs.
- Cook on high for 4 hours.
- Stir once or twice during cooking if possible. Serve directly from the crockpot.

