Ingredients
- 2 bags (26-32 oz) frozen meatballs home style or original (not Italian)
- 1 jar (30 oz) grape jelly
- 1 bottle (40 oz) Sweet Baby Rays BBQ sauce (Recommended brand)
Don't Want to Plan? I Got You.Every Saturday I share a full week of dinners, sides, and a dessert — with the grocery list already done. Come grab this week's Weekly Meal Plans!
Method Start Cooking
- Add all three ingredients to the crockpot.
- Stir well to combine the jelly and BBQ sauce and coat the meatballs.
- Cook on high for 4 hours.
- Stir once or twice during cooking if possible. Serve directly from the crockpot.
Nutrition
Video
Notes
Do not use Italian-style meatballs — the seasonings fight with the sauce. Home style or original only. Any BBQ sauce you love will work — Sweet Baby Ray's Original, hickory, honey, whatever is your favorite. These keep beautifully on the warm setting for hours, which makes them perfect for parties. Double the batch if you are feeding a large crowd. Running out is a genuine tragedy.
Assemble everything the night before, refrigerate, and plug in the morning of your event for effortless party prep.
Four Weeks of Family-Friendly FoodWhen people gather, I cook. Four weeks of the dinners my crowd asks for — planned, tested, and shopped for. Come see what's in the cookbook →

